‘Tis the season for fall flavors like pumpkin pie with cinnamon and butternut squash with nutmeg. But this is not a post about the bounty of fall. Instead, I’m bringing back the cleaner, simpler flavors of summer. This recipe was inspired by my recent conversation with Barbara Hubbard of Living Bread Ministries and her description of the cuisine in Brazil (see my last post to read more). She said: “…the Gaúcho (cowboy – nickname of those from Rio Grande do Sul) prides […]![]()
